"New York City's health commission has advised the chef of a local restaurant against making any more cheese from his wife's excess breast milk." "It's not intended for adults or for wide public consumption,"
This Chef", Daniel Angerer, wife has a lot of milk it seemed. They had lots in their fridge and some in the freezer, but when the freezer got full he likened the thought of throwing it awaw like "wasting gold".
He's giving away samples of it and it is not on his menu or planned to be. As you can imagine he has gotten all sorts of posts on his blogs either for it or agin' it.
Although some of my exes would look perfectly normal standing in a field munching on grass and hay, I'm not sure I would make the milk of their bazooms into cheese.
Just my opinion.
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